About
Authentic Flavors, Pure Veg Delights, Tradition on Plate
Welcome to Udupi Kitchen - A Pure Vegetarian Delight!
Udupi Kitchen is a pure vegetarian restaurant that brings together the best of Indian and global flavors under one roof. With a deep-rooted passion for authentic taste and culinary expertise, we craft every dish using traditional recipes and fresh, high-quality ingredients, ensuring a truly satisfying dining experience. From the crispy, golden dosas and soft idlis of South India to the rich, creamy paneer curries and fluffy naans of North India, our kitchen is a celebration of flavors.
With a warm and inviting ambiance, Udupi Kitchen is the perfect place for families, friends, and solo diners to enjoy a memorable dining experience. Our expertise in vegetarian cuisine allows us to honor traditional flavors while catering to modern tastes, ensuring that every meal is both comforting and exciting. Come, experience the richness of vegetarian cuisine, made with love and served with warmth!


Counters
We Are Delicious Restaurant

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DOSAS PREPARED

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Meet Our Founder

KESHAVA SURATHKAL
Managing Director
Keshava Surathkal is the visionary leader and founder of our establishment, driven by a passion for excellence in the culinary world. With years of experience in hospitality, he has built a space where quality food meets exceptional service. His dedication to innovation and customer satisfaction has made this place a favorite among food lovers.
Under his leadership, our team continues to thrive, offering delicious meals with a warm and welcoming ambiance. Keshava Surathkal believes in continuous growth and ensuring that every guest enjoys an unforgettable dining experience.